tadka Dal / daal fry

cooking time : 15 minutes preparation time : 10 minutes .










ingredients :


split yellow lentil ( ahrhar dal )              1 cup
turmeric powder                                      1 tsp
salt                                                        1 tsp
green chilies                                           4 chopped 
tomato                                                       2 chopped 

for tempering .:
curry leaves                       2 
mustard seeds                          1 tsp
oil / butter                                    2 tbsp
dried red chilly                  3 

method :

• in a cooker take 2 cups of water add yellow lentil (arhar daal ), turmeric powder , chopped green chilly , chopped tomatoes , salt to taste , cover and cook for 1 whistle . 
• after that stir it well . so that all get mix well . 
• in a different tempering pan heat oil add mustard seeds , garlic , curry leaf , and whole red chilly , when seeds start cracking pour this over cooked daal . 
• serve .