kerala chicken curry

cooking time : 20-30 minutes

preparation time : 10 minutes 

ingredients :

skinless chicken pieces            1 kg
salt to taste 
coconut milk                      2 cups
chilly flakes                      1 tsp
fennel powder                    1 tsp
red chilly powder              1 tsp
whole black pepper             3 -7
garam masala powder          1/2 tsp
coriander powder                     1 tsp
grated ginger                             2 tbsp
chopped tomato                 4 -6
oil                                             1/2 cup
tamarind paste                            2 tbsp
green chillies                                 3




method :

• in a bowl salt coconut milk ,chilly flakes , 1 tsp fennel powder ,1 tsp turmeric powder , add chicken mix well marinate all the ingredients well .

• place on flame and cook the chicken in coconut milk . 

• in another pan heat up oil add grated ginger . and sauté , ad blended tomato , red chilly powder , tamarind paste , coriander powder , whole black pepper , sauté .cook and sauté for 3 to 5 minutes . till oil comes out . 

• add cooked chicken , garam masal powder , green chilly , coriander leaf and cover and cook for 5 to 7 minutes .

• remove in serving platter and serve with plain rice , or with zeera rice .