tawa kaleji ( spicy mutton or beef liver )

cooking time : 10 minutes preparation time : nil 









ingredients :


kaleji (mutton or beef liver )              500 gram chopped in cubes 
lemon juice                 1/2 cup 
salt to taste 
ginger gar,lic paste             2 tbsp
kaleji masala                       4 tbsp
oil                                    3 tbsp 
chopped ginger 

method :

• take liver , lemon juice , salt , ginger garlic paste , and kaleji masala .mix them all . for 20 minutes 
• in a pan heat oil add chopped ginger and marinated liver and cover and cook for 10-15 minutes 
• remove in a serving bowl sprinkle green coriander leave ,and green chilly .

note : DO not over cook it . liver get cooked within 10 minutes . if you cook more liver get harder and harder . 

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