cooking time : 30-50 minutes
preparation time : 13 minutes
ingredients :
skinless chicken 1 kg
salt to taste
ginger garlic paste 2 tbsp
chopped onion 3
roasted cumin powder 1 tbsp
red chilly powder 1 tsp
pepper powder 1/2 tsp
green cardamom powder 1/4 tsp
cinnamon powder 1/4 tsp
garam masla 1/2 tsp
coriander powder 1 tbsp
fried onion 2 cups ( about 8 onions )
clarified butter / oil 1 cup
lemon 1
basmati rice 3 cups (soaked in water for 30 minutes )
green chillies 5
vinegar 2 tbsp
carrot 1 chopped
raisins 4 tbsp
cashew 1/4 cup
method :
gravy:
- in a small bowl take pepper powder , red chilly powder , coriander powder , , cinnamon powder , cumin powder , cardamom powder and mix well set aside .
- in a deep pan heat up oil/ clarified butter add chicken pieces and sauté .
- add ginger garlic paste and 1/2 tsp of salt . and sauté till chicken changes the color this gonna take about 4 to 7 minutes on high flame .
- add 1 cup of fried onion and sauté for 5 minutes more, squeeze 1 lemon juice in it ,then add 1 tsp of garam masala powder and 1 cup of water , cover and cook till chicken get cooked on slow flame .
rice :
- in a pan take water add green chilly , rice , salt , allow it to get a boil . when rice get cooked 80% drain the water . and set rice aside .
assembling :
- grease another heavy bottom pan with clarified butter place the 1/2 of cooked rice over it . then prepared chicken mixture then again rice then spread left of fried onions . cover and cook on slow flame for 10 minutes .
- in another pan melt 1 tbsp of butter add carrots , raisins , and cashew and saute for 2 minutes .
- remove the biryani /pulao in a platter and pout the carrots and nuts over it . serve hot . with any salad.
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