tandoori chicken popcorn

cooking time : 5-8 minutes
preparation time : 10 minutes 











ingredients :

chicken breast                  400 gram
curd                                    2 tbsp
tandoori masala                 2 tbsp
ginger garlic paste             1 tsp
lemon juice                      1 tbsp
red chilly powder             1 tsp
coriander powder                  1.5 tsp
roasted cumin powder          1 tsp
salt to taste .

method :

• in a large mixing bowl mix all the ingredients in a large mixing bowl . 
• roll the chicken in flour mixture . then fry it in hot oil . 
• remove in a bowl .