peshawari murgh (tandoori chicken )

preparation time :10 minutes

cooking time   :20-30 minutes 

ingredients :

chicken leg pieces           2 skin removed
salt to taste
lemon juice                    2 tbsp
red chilly                         5 to 6 ( soaked in water for 15 minutes )
cumin powder                 1 tsp
coriander powder            1 tsp
garam masala                   1/4 tsp
tandoori masala                 1 tsp
tandoori food color              1/4 tsp
thick curd                            1 tbsp
fenugreek leaves                 1 tsp
garlic rated                            1 tsp
ginger grated                          1 tsp
oil                                           1 tsp

for garnishing 

chaat masala                      1 tsp
coriander leaves                  1 tbsp

method :

• make deep cuts on chicken leg pieces with the help of knife . put salt , lemon juice on it very well and set  aside marinate it for at least 20 minutes .
• in mixture jar take soaked red chilly , cumin powder , coriander powder , orange food color , thick curd fenugreek leaves, ginger paste , garlic paste , and make fine paste .now add oil in jar and again run it .
• put marinade on chicken leg pieces and make sure chicken get quote with spices very well .marinate it for atleast 2 hours .
• now arrange leg pieces on wire rack and grill it in oven at 200 degree centigrade for 20 minutes 
• remove in a platter and sprinkle garam masala , chaat masala , lemon juice and coriander leaves on it .
• serve hot