keema matar (Minced Meat and Peas)

ingredients :

keema( mutton mince)   300 gram

red chilly powder           1 tsp
coriander powder           1 tsp
ginger garlic paste           2 tbsp
turmeric powder              1 tsp
cumin powder                    1 tsp
onion                                      1 big size   finely chopped
tomato                                   2 chopped
salt                                          to taste
bay leaf                                  1
green peas                            1/2 cup
Cinnamon stick                       1/2 inch
black cardamom                    1
garam masala                           1 tsp
black paper                            4 to 5
green chilly                              2
fresh coriander leaf         to garnish 1 tbsp
oil                                               3 to 4 tbsp
lemon juice                              2 tsp
mint leaf                                for garnish 2 tbsp

preparation :

in a pan heat up tbsp oil add keema(mutton mince) fry for 1 minute till col
for change , add 1/4 tsp red chilly powder , 1/4 tsp salt , 1/4 turmeric powder  fry for 3 more minutes  . remove it from flame

for gravy

• in a different pan heat up 2 tbsp oil

• add ginger garlic paste fry on slow flame for 1/2 minute .

• add Cinnamon stick bay leaf  black pepper ,and finely chopped onion . fry it till onion change the color to light brown .

• add tomato , 1 tsp coriander powder , 1 tsp cumin powder , 1/2 tsp  turmeric powder sauté for 3 to 4 minutes  .

• add peas and keema (mutton mince) . and 1 cup water salt cover pan for 15 minutes . till oil comes out from keema(mutton mince) . 

• add garam masala .

• add 1 tsp lemon juice .

• and garnish it with green fresh coriander and mint leafs and serve hot with naan / bread .