Stuffed cheese Big Shell Pasta

preparation time :15 minutes

cooking time   :30 minutes 

ingredients:

big shell pasta               20 boiled 
bread slices                     cut into round shape and toast 


for sauce:

tomato                                4 roughly chopped
garlic                                   1 tsp
basil leaves                        8 to 10 leaves 
tomato puree                   1/2 cup
sugar                                    1/2 tsp

for filling :

cottage cheese                                 1 cup     crumbled 
spinach                                               1/2 cup boiled 
salt to taste 
nutmeg powder                                1 /2 tsp
cream                                                      2 tbsp
grated mozzarella cheese             1/2 cup
pepper powder                                  1/4 tsp
oil                                                              1 tbsp

method :

for sauce :

• take basil leaves , tomatoes ,and garlic into mixture jar and grind it .
• remove it into a pan and add tomato puree ,1/2 tsp sugar and salt,cook on slow flame for 10 minutes .

for filling:

• heat up oil in a pan add garlic and saute for 1 minute add spinach , crumbled cheese , salt and saute .
  
• add pepper powder , cream , nutmeg powder .and mix well and close flame .let it be cool down .
• add mozzarella  cheese and saute .

assembling :

• take toasted bread and spread prepared tomato sauce on it
• take pasta shell and fill it with mixture of spinach and cheese .
• put this filled shells on bread pieces carefully .
• grated mozzarella cheese on top .put it into baking tray and bake it for 5 minutes untill cheese melt.
• garnish it with small tomato slice .
• a healthy snack is ready to serve .