chocolate mouses (without egg)

preparation time :nil
cooking time   :10-15 minutes 

ingredients :

white chocolate                 1 cup
cream                              65 m.l
kala jamun                          4
whipped cream                 4 tbsp
saffron strands                   pinch
thandai  paste                     2 tbsp
pistachio                                 1 tbsp finely chopped

method .

• cut chocolate into small  cubes in a bowl and set aside 

• heat up cream in a pan and allow it to boil . as soon as it starts boiling immediately pout it into chocolate bowl .

• chocolate will start melting stir it well till chocolate get completely dissolved .

• now add 3 tbsp whipped cream and 2 tbsp thandai paste and mix well . set it into fridge for 15 minutes .

• remove this mixture from fridge and fill it into piping cone .

• now take a serving glass place 2 kala jamun 1st in the glass then make a layer of prepared mixture of thandai paste and chocolate with the help of piping bag .

• now again put 2 kala jamuns in middl

• now fill some whipped cream into piping bag and decorate top layer .put one gulab jamun on top and garnish with saffron strands and pistachio .

• serve chilled .

thandai paste :
how to make thandai paste