chicken manchurian sauce

Preparation time : 10 minutes

Cooking time :  15 minutes 

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ingredients :

 chicken breast                2 chicken ( boneless chicken cut in small cubes )
 corn flour                     4 tsp
salt to taste
soya sauce                     2 tbsp
white vinegar                 1 tbsp
green chopped chilly       2 finely chopped
garlic                                  15 to 20 finely chopped 
 ginger                                1 inch finely chopped 
spring onion                       1/4 cup chopped
oil to fry chicken    
tomato catchup                  1 tbsp
green chilly sauce               1 tsp



preparation :

• in a bowl take chicken pieces , salt ,red chilly powder, 2 to 3 tsp corn flour  and 1 tsp  dark soya sauce mix well .

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• heat up oil in pan and deep  fry the chicken 
• remove it from pan till at get nice orange color. 

for gravy :

• in a  deep fry pan heat up oil . add chopped garlic fry for one minute on hight flame .

• add green chilly . 

• add spring onion fry for few seconds .

• add brown sugar , soya sauce ,tomato catchup , white vinegar ,green chilly sauce  mix well cook for 2 minutes .
• add red chilly powder  / again cook for one minutes . 

• add 1/4 cup of water and cook 4 one minute
• add deep fried chicken cook for 5 minutes .

• add corn flour water and cook for 5 minuets by continuous tau-sing .

• remove in serving plate and garnish with spring onion .