chicken tikka

preparation time :15
cooking time:20 minutes

ingredients :

 500 gram      boneless chicken  ( cut ed in square shape )
1 cup             yogurt( water removed by using muslin cloth )
2 tsp                ginger garlic paste
1/2 tsp           turmeric powder
1/2 tsp           red chilly powder
1 tsp               tandoori masala
1/2                 gram masala
1 tsp               cumin powder
1/2                 egg
1/2 tsp            coriander powder
2 tsp                 lemon juice
2 tsp                red chilly paste
1 tsp                mustered oil
1 tsp               tomato catchup
1                     green capsicum
1                     onion
red food color
salt to taste
oil to fry or grilled
sate stick



preparation :

• in a bowl take   tomato catchup ,  mustered oil   ,  red chilly paste,  coriander powder   , cumin powder, gram masala   , tandoori masala,  red chilly powder    ,red food color ,  yogurt ,egg., boneless chicken ,lemon juice  mix well . and set in the refrigerator to marinate for 2 hours .

• and now chopped the capsicum and onion  in triangle shape. put this in to chicken mixture ... and let it too marinate for more 1/2 hour .

• now put the chicken , capsicum and onion into sate stick .

• in a fry pan , heat up oil .and fry this on medium flam foe ten minutes . keep moving the stick so that avoid burning the chicken ...

      

• remove in a serving plate , and ready to serve .