ingredients :
ghee /butter 1 cup
grated carrot 1/2 kg
cream 1 cup
sugar 1 cup
nuts 1/2 cup roughly chopped
green cardamom powder 5 pods
method :
- heat 1 tbsp butter in a pan and add row grated carrot . stir for 5 minutes .
- add cardamom powder and mix well. cover the pan and cook for 8 mck in between . ( u can add little bit water if it is sticking in pan )
- add left butter . sauté .
- add fresh cream sugar and mix well .
- cook on high flame and continue stir till the cream and carrot get mixed and there is no moisture left in pan .
- now add roughly chopped nuts . and remove in a serving plate and garnish with nuts .
- delicious dessert is ready to serve .
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