Aalamgiri korma

preparation time : 5 minutes

cooking time :35 minutes 

ingredients :

mutton (meet)          1 kg
ghee /butter                               500 gm
salt as per taste
onion                               4 to 5 medium size
garlic                                 20 flicks
coriander powder           2 big tsp
red chilly powder               3 tbsp ( according to taste )
garam masala powder      2 tsp
ginger                                       3 inches size
curd                                          500 gram






method :

marination :
now in a grinder jar take onion, salt, garlic, coriander powder, ginger red chilly and grind it and make a fine paste ...now add this paste in the meat bowl and mix well .... set a side for at least 1 hour

• now take a pan and ass some ghee . as soon as ghee melt down add that marinated meet in that .

• add 2 cup of water in that and let it cook ... cook it till meet get cooked properly add garam masala mix well . and when all the water evaporate and ghee comes out now add curd and mix it till ghee come out .

• now korma is ready . garnish it with fresh green coriander leafs .. and serve it hot