bhindi ki bhaji (orka fry)

Preparation time : 5 minutes

Cooking time :  15 minutes 

ingredients :

ladyfinger                20 to 25
onion                       2 finely chopped
green chilly                    3 to 4
salt to taste
oil                                 2 tbsp

method :

• wash lady finger . and chopped it finely remove stem base .

• heat up oil in a pan and add onion fry on high flame till onion get nice light brown color .

• add chopped chilly and saute for 30 sec now add lady finger and saute well

• add salt again saute . cover the pan and cook on very low flame for 10 minutes

• open the pan and again saute on hight flame for 3 to 4 minutes . till stickiness of okra end .

• remove in a plate and ready to serve .

(warning : dont ever add water in okra )