Preparation time : 10 minutes
Cooking time : 30-40 minutes
ingredients :
for chicken :boneless chicken chopped into 1 to 2 inches cubes roughly
lemon juice 1 tbsp
salt to taste
green chilly paste 1 tsp
red chilly paste 1 tsp
thick yogurt 1 cup
chaat masala 1/2 tsp
cumin powder 1/2 tsp
coriander powder 1/2 tsp
tandoori masala 1 tbsp
mustard oil 1 tsp
for gravy :
cumin seed 1 tsp
onion 1 finely chopped
ginger garlic paste 1/2 tsp
coriander powder 1 tsp
green chilly paste 2 green chilly paste
red chilly powder 1 tsp
tomato 4 to 5 tomato boiled
tomato puree 1 cup
fenugreek leaves 1 tsp
gram masala 1/2 tsp
salt to taste
orange food color orange a pinch
ketchup 1 tbsp
sugar 1/2 tsp
cream 1 cup
preparation :
chicken :
1st marination :take a bowl and add chicken pieces and red chilly powder and lemon juice mix well . cover the bowl and set in refrigerator for 1/2 hour .
2nd marination :
remove the bowl from fridge add add coriander powder , chaat masala , tandoori powder , red chilly powder , cumin powder , mustard oil , salt , curd , mix well .and marinate it for 1 hour .heat up a pan or griller , brush some oil and put the chicken pieces on it one by one and cook 3 to 4 minutes on both side , remove in a plate and set a aside .
for gravy :
in a pan heat up oil / butter , salt, add cumin seeds , and chopped onion and sauté till till onion gets light brown color . add tomato , coriander powder , cumin powder , red chilly powder , and sauté for 5 minutes .remove this mixture into mixture jar and grind till its get super fine smooth .
now again put this mixture into same pan , add ketchup tomato puree and cover the pan till oil comes out from mixture .
add fresh cream , fenugreek leaf and garam masala powder and 1 tbsp butter cover the pan and again cook for 5 minutes on very slow heat .
remove in a bowl and serve with rice .
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