guawa malpua (amrod ka malpua)

Preparation time : 5 minutes

Cooking time :  30 minutes 

ingredients :

guava             1 kg boiled and remove seed and make puree
flour                250 gram
rabdi               250 gram
fennel               1/2 tsp
gulkand             150 gram
nuts                   roughly chopped
saffron               1/2 gram
ghee                   to fry
sliver paper         to garnish

method :

• in a bowl take guava puree , flour , and rabdi mix well and make fine batter .

• add saffron and fennel and mix well.
• heat up ghee in a pan and shallow fry the batter like pancake .
• fry for the side . 

• make mixture on nuts and gulkand and cardamom powder .

• put this mixture into half side on pan cake and fold .

• put some left rabdi on top and garnish with silver cover .