fried chaap (fried mutton ribs)

preparation time :15

cooking time   :20-30 minutes 

ingredients 

1 kg    chops (ribs part of cow or goat)
2 tsp ginger paste
2 tsp garlic paste
1 cup curd
1 tsp cumin powder (zeera powder)
salt to taste
2 to 3 tsp white vinegar
2 to 3 green chilly paste
oil to fry
1 egg
1 tsp red chilly powder

preparation

• in a pressure cooker take chaap (mutton ribs pieces ) add curd ,ginger garlic paste , salt , cumin powder , white vinegar ,  green chilly paste , and pressure cook it till it get 4 to 5 whistle

• in a different fry pan heat oil , and in a bowl take bred crumbs , in different bowl , take egg ,

• take a pieces of chap dip in the egg and than again dip in the bread crumbs . and fry in oil till it get orange color .... do not fry it much  ...

• fry all the pieces like that only

• its ready to serve with green sauce

how to make green sauce :

  in a mixture jar take green chilly
green fresh coriander
2 to 3 pieces garlic clove
salt to taste
grind all these ingredient and make smooth fine paste ....its ready