Grilled fish salsa

fish fillets              300 gram




marinade ingredients :


lemon juice            2 tsp
garlic paste            1 tsp
oregano                  1 tsp
salt & pepper           2 tsp
red chilly paste          2 tsp
green chilies chopped  2
tandoori color            pinch
olive oil for greasing      for grease






for tomato salsa
onion    (finely chopped)                                   1 big size
tomato big     finely chopped                                                    3
green chilies finely chopped                               1






method :

• cut the fish into pieces .

• for marination mix lemon juice , salt paper .red chilly paste , garlic paste ,green chilly , oregano ,and tandoori color with fish , and keep aside for 20 minutes 
•  take a grill pan and brush olive oil on it and heat it .

• put the marinated fish on grill-er and grill it , after grilling remove it in serving platter . 

for making salsa 

• mix tomato and chopped onion , olive oil salt , lemon juice , green chilies , coriander leafs , oregano , mix well .

• after preparing salsa , put this into grilled chicken , and top it with grated  cheese , coriander leafs and oregano