preparation time : 10 minutes cooking time :30 minutes
ingredients
- two cup mawa also known as khoya
- 1/4 cup sugar (u can reduce the quantity )
- 1/3 cup milk
- 1/4 cup walnuts .shelled
- 3 sheet gold paper ..(to garnish , optional)
- 2 walnut slices
- black salt powder ( a pinch )
- 2 tsp oil
- 4 tsp cocoa powder
preparation :
- in a large fry pan heat crumbled mawa (khoya) ,fry the shelled walnuts (cut-ed into small pieces ) into it .
- now add salt , cocoa powder and sugar into it .. and cook till mixture get think .
- now-make ready baking tray ,, grease oil on it .. and pour than half of mixture (mawa mixture ) on it and spread gently .
- now in the remaining mixture of mawa add the left cocoa powder and the walnut pieces . spread it on the earlier layer .
- shake the baking tray till the mixture spread on it evenly .
- now spread the silver paper at the top layer of mixture .... when it cool down cut into diamond shape or in square shape .
- and serve it on room temperature ...
No comments:
Post a Comment