shahi tukra

                                                                                                      preparation time :15 minutes 

                                                                                                      cooking time : 10 minutes 

ingredients :

  ghee/ butter                          1 cup
boiled milk                               3 cup
 slices bread                              4
 sugar syrup                                1 cup  (made by using equal quantity of water and sugar )
rose essence                             (few drops)
nuts ( to garnish )              1 cup
yellow food color                    pinch 

for dressing :

1 and half cup of well boiled milk
extract of 1/2 vanilla pod ,
silver cover
4 to 5 tsp sugar
chopped nuts
3 egg yolks

preparation :

• In a boiled warm milk add food color and rose essence... Mix well and keep aside .in different fry pan heat ghee and fry bread till it get crispy . now pour milk and sugar syrup on it cook it well till bread slices absorb all the sugar syrup .

• To make cream 2 tsp of sugar in egg yolk and mix it till it get fluffy .

• in a pan heat milk , add vanilla extract and sugar . remove pan from fire and mix continuously return pan to stove . to avoid curdling , you stir continuously . once it get thick remove that from fire

assembling: 

• take shot fancy glass .

• now in first layer take full spoon bread mixture

• than on 2nd layer cream mixture

• garnish it with nuts

• set in the fridge for two hours

• now its ready to serve