preparation time :10 minutes
cooking time :30 minutes
ingredients :
cooking time :30 minutes
ingredients :
bell pepper / green capsicum 3 to 4
minced mutton / beef 1/2 kg
ginger paste 1 tsp
garlic paste 1 tsp
onion 1 finely chopped
salt to taste
green chilly 3 to 4 finely chopped
pepper powder 1 tsp
tomato 1 medium size finely chopped
rice 1 /4 cup boiled
grated cheese 4 tbsp
tomato ketchup 3 tbsp
oil 2 tbsp
water 4 tbsp
cilantro / coriander leave 1/4 cup finely chopped
method :
- cut the green capsicum from middle , remove seed .
- in a large pan boil 4 cup water . when it start boiling add capsicum in that and let it be cook for 5 and set a side .
- sprinkle salt on that . and set aside .
- now heat up 3 tbsp oil in a pan add mutton mince and ginger garlic paste and saute for at least 5 minutes on medium heat .
- add chopped tomato , green chillies , cumin powder and 1 cup water and cover the pan for 15 minutes and cook . after 5 minutes open the pan and saute till oil comes out . and mutton mince get cooked .add fresh cilantro and mix well .
- add boiled rice in it and mix well .
- place open side on the capsicums on baking tray
- fill this mixture of mutton mince and rice into capsicum .
- pour ketchup sauce mixture over the top of the capsicum and grate some cheese on the top f the capsicum .
- cover the tray with foil paper and bake it for 25 minutes .
- remove in a plate and ready to serve .
ketchup sauce :
take 3 to 4 tbsp ketchup in a bowl , and add 1/4 cup water to make consistency on ketchup super flow .ready to use 
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