aloo matar paneer ( potato cheese peas dish )

Preparation time : 5 minutes

Cooking time : 20 minutes 

ingredients :

potato         1 cup peeled chopped in cubes
green peas            1/2 cup
cheese cubes         100 grams
fresh ginger            1 inch
garlic                      6 to 6 cloves
onion                       1 cuted
roasted peanut paste    1/4 cup
green chilly                   4 to 5
salt to taste
red chilly powder         1 tsp
turmeric powder           1/2 tsp
coriander powder          1/2 tsp
garam masala powder             1/ 2 tsp
cumin seed                        1 tsp
tomato puree                      1 cup
oil                                   3 tbsp

method :

• in a mixer grinder take roughly chopped  onion ginger garlic , green chilly , water make fine paste . remove in bowl .

•  heat up pan  . add cumin seed , and prepared mixture of onion paste fry for 3 minutes and add tomato puree.

• stir well , add red chilly powder , turmeric powder , coriander powder , salt and potato cubes , mix well for 1 minute .

• add green peas, peanut paste ,and mix well .

• add 1/ 2 cup water and cover the pan . cook for 10 minutes .

• add garam masala . and cheese cubes sauté .
• remove in a serving bowl .

• serve hot with chapati or tortilla .