malayee wala murg ( creamy chicken )

preparation time :nil

cooking time   :15-20 minutes 

ingredients :

boneless chicken breast              300 gram ( chopped in 1 inches cubes )
onion                                                 2 finely chopped 

oil                                                       3 tbsp

green chilly                                   3 finely chopped 

ginger garlic paste                          1 tsp

fenugreek leaves                            1/2 tsp

green cardemom powder               1/2 tsp

fresh cream                                    1 cup

black pepper powder                      1/2 tsp 

salt to taste .

method :

• heat up oil in a pan add onion and sauté till it get nice brown color add ginger garlic paste and sauté for 1 minute .
• add chicken and salt and stir for 3 to 4 minutes on medium flame .
• add fenugreek leaves , pepper powder , chopped chilly ,cream and 1/2 cup water .cover the pan and cook for 6 minutes on slow flame .
• open the pan and saute for 3 to 4 minutes .
• remove in a plate and garnish with green chilly and fenugreek leaves .