Preparation time : 5 minutes
Cooking time : 30 minutes
ingredients :
chicken 1 kg skin removed and sliced
ginger paste 1/2 tbsp
garlic paste 1/2 tbsp
coriander powder 1 tbsp
red chilly powder 1/2 tsp
cumin powder 1 tsp
all spice powder 1 tsp
bay leafs 2
ghee / oil 3 tbsp
salt to taste
green chilly for garnish
green sauce :
spinach 2 cup
fresh coriander leafs 1 cup
mint leafs 1 cup
green chilly 4 to 5
yogurt 1/2 cup
method :
for sauce
- in mixture grinder jar take spinach leafs , green coriander leafs , mint leafs, and green chilly . and make fine paste
- add yogurt and mix well green sauce is ready to use
1 st marination :
take chicken in bowl and add green chilly paste ,lemon juice , ginger paste , garlic paste and marinate it for 1/2 hour .
- now put this chicken into pan and add green sauce , cumin powder , Coriander powder , red chilly powder, garam masala (all spice )powder , salt mix well . add oil and again mix well . cover the pan .
- now put this pan on high flame for 3 minutes .then slow down heat and cook for 15 minutes on very low flame . (but open the cover on every 5 minutes and stir well and gain cover it )
- open pan and cream mix well cover the pan and again cook for 3 minutes on low flame .
- remove in serving bowl and serve with bread or steam rice .( be care full the gravy must be very thick .)
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