kachche keeme k kabab (Meat balls )

Preparation time : 5 minutes

Cooking time :  30 minutes

ingredients :

meat (keema)                                           1 kg grind-ed
ginger paste                                              1 tsp
garlic paste                                                1 tbsp
finely chopped onion                                 2 medium size
all spice powder (garam masala )               1/2 tsp
gram flour                                                 1 tbsp
green chilly                                                4 finely chopped
cumin powder                                           1 tsp
green fresh coriander                                 1 cup finely chopped
pepper powder                                         1/2 tsp
row papaya paste                                      1 tbsp
egg                                                           1
salt to taste
oil for fry

 method :

• heat up a pan and dry roast the gram flour just for 20 sec ovoid burning .

• in a bowl take keema ( meat ). add ginger paste , garlic paste row papaya paste , cumin powder , salt , all spice powder ,pepper powder , red chilly powder mix well and set in fridge for 1/2 hour.

• now in marinated meat add chopped coriander , green chilly , and egg and mix well .and gram flour mix well 

• make small balls of the meat.

• heat up oil in a pan and deep fry the meat ball ... on medium heat till meat get cooked fully .

• remove in plate and serve with green sauce(hari chatni ) and naan ( bread ).