baked mutton mince (dum ka keema )

Preparation time : 5 minutes

Cooking time :  30 minutes 

ingredient

 mutton mince                                        1/2 kg           

Yogurt                                                       1 cup

  Salt to taste

  Red chili powder                             2 tbsp

  All Spice Powder(garam masala )  1 tbsp

  cumin seed                                               1 tsp (roasted )

 oil / butter                                                   3  tbsp

 raw papaya paste                                         3 to 4 tbsp

 Ginger paste                                                 1 tbsp

Garlic paste                                                    1 tbsp

 Oil                                                                       1 tbsp

 fresh coriander leaves                                1 cup (finely chopped )

onion                                                                   2 medium sized (finely chopped )

  Green chilies                                                  4

water                                                             1 cup

method :

• in a bowl take mutton mince (keema ) add salt ,yogurt ,red chilly powder , all spice powder (garam masala ),cumin seed roasted ,raw papaya paste , 1 tbsp butter , ginger paste garlic paste mix well and set in fridge for marination for 2 hours .

• heat up a charcoal  when it turn red put this into marinated mince (place a small foil paper at the top of the mince to put charcoal over it )now put heated charcoal on foil paper and  drop one tsp of ghee /oli on charcoal and immediately cover the pan do not allow smoke to go out .

• open the pan after 15 minutes and and remove charcoal from it .

• after that heat up a pan , add chopped onion and fry till it turn to light brown color .

• now add marinated mince (keema ) in it and sauté . add 1 green chilly .

• cover the pan add 1 /2 cup water and again cover the pan and cook till mince (keema ) get cooked fully .

• then sauté well till oil comes out from keema (mutton mince) . 

• add fresh coriander and 3 green chilly . remove in plate and serve hot with any bread /tortilla .

• enjoy .