china grass /balli malayee at home

preparation time :nil

cooking time   :10-15 minutes 

ingredients :

full cream milk                      1 liter
china grass                            1 cup
sugar                                     2 tbsp
saffron                                  2 tbsp  dissolved in water (optional)
nuts (cashew pistachio)                     2 tbsp

method :

• cut the china grass into small small pieces and dip it into 1/2 cup water for 20 minutes .
• boil milk in a pan add sugar and continue stirring . add saffron water and boil and stir.
• add china grass in boiling milk and stir till china grass get completely dissolved in milk .
• remove it into plate and let it be cool down for 30 minutes on room temperature .
• put nuts on top of it and place it into fridge .
• make cuts on it with the knife and serve chilled