Preparation time : 5 minutes
Cooking time : 30 minutes
ingredient :
kaleji ( mutton liver ) 1/2 kg cut in cubes
curd 1 cup
onion 1 big size chopped
giner paste 1 tbsp
garlic paste 1 tbsp
coriander powder 1 tsp
turmeric powder 1 tsp
cumin powder 1 tsp
red chilly powder 1 tsp
green chilly 3
garam masala 1 tsp
green coriander leaf 1 cup
gram flour 1 tbsp
oil / butter 4 tbsp
salt to taste
preparation :
cut the liver in small cube like shape and wash it with water . remove water from it and add 1 tbsp gram flour in it mix well leave it for 5 minutes .
now again wash the liver in running water and drain it for 10 minutes . now its ready to cook .
method :
- in a pan heat up oil . add chopped onion in it and let it turn nice golden color . remove in bowl .
- in a same pan add liver and sauté liver for 3 minutes .
- add ginger paste , garlic paste and sauté for 5 minutes .
- add cup of curd and sauté on medium flame for 5 more minutes .
- now take a mixture jar add fried onion , 2 green chilly . half of green coriander and make a fine paste.
- now add this onion coriander paste in the pan and sauté
- add 1 tsp coriander powder , cumin powder, turmeric powder, bay leaf ,and red chilly powder and mix well with spoon .
- add half cup water and cover the pan for 10 minutes cook on slow flame .
- open the pan and continue sauté for 10 minutes till oil comes out . then add 1 cup water cook for 5 minutes more .
- remove in serving plate and garnish with green chilly and coriander leaf
. - serve with naan .
No comments:
Post a Comment