wada paaon

 About : this is typical mumbai street food available almost all the places of mumbai .

ingredients :


bred (paaon )   2 to 3
cumin seed        1 tsp
coriander seed   1/2 tsp
boiled potato      3 to 5 medium size
red chilly powder   2 tsp
green chilly paste    1 tsp
ginger garlic paste    1 tsp
grated ginger            1 inch
green fresh coriander
leafs                           3 tsp
musted seed               1 tsp
funnel seed                   1 tsp
Asafoetida ( heeng)       1 tsp
curry leafs                   6 to 8
oil to fry
salt to taste




To make batter :


 in 5 to 7 tsp gram flour ( besan )  pinch of Asafoetida ( heeng) , 1 tsp  turmeric , salt little bit ,cooking soda ,and 1/2 tsp ginger garlic paste  add little bit water ... make a thik paste .avoid lumps :

 to make masala :

• in a deep pan take 1 tsp oil 

• add some mustered 1 tsp  , cumin seeds 1/2 tsp, add grated coriander seeds 1/2 tsp fennel seeds 

curry leafs  5 to 7

• finely chopped green chilly 2 to 3 

and grated ginger a very little .turmeric 1 tsp  and salt to taste

• now add mashed potato , 

• garam masala a small  pinch 

•  1 tsp lime juice mix it properly 

• add green fresh chopped coriander 

• make small balls of same size .
  
  now in a deep fry pan take heat up oil . and first dip the potato ball in the batter of gram flour and fry it in oil . avoid deep frying .... must be nice yellow color ..
  

  

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  cut the bred from middle and first add green chatny paste , and red chilly powder and then place the ball , and serve hot ...( as shown in the pic )