pani puri / golgappa

ingredients :


for spicy water :

coriander leaves                            1 cup roughly chopped 
mint leaves                                     1/2 cup
green chilly                                     8 to 10
lemon juice                                       1 
dry mango powder                            1/2 tsp
pepper powder                                 1/4 tsp
red chilly powder                               1/4 tsp
ice cubes                                           10 to 20 
roasted cumin powder                         1/4  tsp



for sweet water :

jaggery   /sugar                         1 tbsp
tamarind                            3 tbsp
black salt                          1/4 tsp
dates                                 6 to 6 seed removed 
ice cubes                           10



for filling :

puri                                             10 - 15
yellow peas ( mutter )        1 cup       soaked in water over night 
salt to taste 
turmeric powder                   1 tsp


for spicy water :

• take a mixture jar add coriander leaves , mint leaves ,green chilly , and lemon juice and blend well in mixture jar .
• remove this into a bowl .
• add black salt , dry mango powder . roasted cumin powder , salt pepper powder /and red chilly powder and mix well .and add ice cubes and water . and taste it 

sweet water :

• take jaggery , tamarind ,dates and black salt into a mixture jar and run it . 
• remove in a bowl and taste it .
• add water and ice cubes , 

for filling :

take yellow peas , salt , and  turmeric powder in a pressure cooker ,add 1 glass water into it and boil it .
remove in a bowl and ready to use .
fill this into puri and dip into prepared water and serve immediately.