creamy palak daal ( creamy spinach with yellow lentil)

cooking time : 15 minutes  
preparation time : 15 minutes
serve: 6  




ingredients :

yellow lentil           1 cup 
red lentil              1 cup 
salt to taste 
ginger garlic paste    1 tsp
tomato chopped         3-4 chopped 
turmeric powder   1 tsp
red chilly powder    1 tsp
spinach                       1  cup ( chopped )
green chillies          7 


for tempering :

onion                1 finely chopped 
garlic cloves        10-14
oil                             1/2 cup
cumin seeds                    1 tbsp
curry leaf                      10-15

others:

cream                  1 cup 
chilly green             4




method :

• wash yellow lentil ,and red lentil nicely . then add chopped spinach i it and 2 cups of water . 

• add salt to taste , turmeric powder , ginger garlic paste ,chopped green chillies , chopped tomato ,red chilly powder an cover and cook till lentil get cooked . ( better to pressure cook it )

• mash the cooked lentil gently then add cream  and again cover and cook till it get a boil . remove in a platter .

for tempering :

• heat 1/2 cup of oil in a  tempering pan add chopped garlic , onion , and sauté till onion get nice golden color , then add cumin seeds , and curry leaf when it starts cracking pour this over the prepared daal . add 2 tbsp cream on the top .

• serve with rice , or with naan .