poorian /poori /fried bread

cooking time : 20 minutes
preparation time : 15 minutes  










ingredients :

refined flour/flour               1 kg 
salt                                     1 tsp
clarified butter                    5 tbsp 
soda bi carb / meetha soda       1 tsp
oil                                           5 to 7 to deep fry . 

warm water                                as required 


method :

• take flour , salt , soda i carb and clarified butter in a large mixing bowl . mix well .
• add warm water and make fine dough . knead it . 
• make small balls out of the dough . 
• flatten it with kitchen roller .
• deep fry it in oil unless it get golden color . flip it .
• it will come out in like a puff . 
• enjoy with chole , with kheer , with aalo ki sabzi, or with shrikhand , or with any chicken gravy .