badaam kulfi (almond icecream )

cooking time : 20 minutes
preparation time : 15 minutes











ingredients :
full cream milk           1/2 liter 
corn flour                  1 tbsp
water                             1 tbsp
sugar                           2 tbsp
crumbled khoya               1/2 cup
crushed almonds               1/2 cup
green cardamom               1/2 tsp

method :  

• boil milk for 10 -15 minutes . 
• in a separate bowl take water add corn flour and mix well pour this in milk being boiling . and stir till milk get thickness .
• add sugar , green cardamom powder , almonds , khoya and stir .
• fill this in kulfi (ice cream)molds and place them in refrigerator for over night or for 10 hours . 
• remove in a platter and garnish it with chopped almonds