Tuesday, November 19, 2013

pista kulfi ( pistachio ice cream )



cooking time : 15-20 minutes
preparation time : 10 minute

ingredients :

milk                                    3 to 5 cup
sugar                                  3 tbsp
cardamom powder             1 tsp
bread                                   2 slices
chopped pistachio              20 to 30
green color                        fw drops
condensed           milk             2 tbsp
corn flour                    1 tbsp
rasins                           1 tbsp

walnuts crushed          1 tbsp

method :
  • take half cup of milk in a grinder jar and add chopped breads , sugar , and corn flour blend well .
  • take left of milk in a pan and boil it add prepared bread mixture , with chopped pistachio , condensed milk , raisins ,sugar ,  and walnuts  and cook till mixture get chick.
  • pour this in kulfi molds and place them in refrigerator for over night .
  • serve chilled .

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