turmeric milk (haldi doodh)

cooking time : 6 minutes  
preparation time : 15 minutes
serve: 2












ingredients :

turmeric powder                     1 tsp
milk                                    1/2 liter 
jaggery                                 1 tbsp
cinnamon powder                           1/2 tsp
grated ginger                              1 tbsp
water                                  1 cup
saffron                  pinch 



method :  

• in a  sauce pan take 1 cup of water put grated ginger and turmeric powder when it starts boiling add milk and 1/2 cover and cook for 6 to 7 minutes . 

• add jaggry , cinnamon powder and again cook . 
• strain it with the help of stainer . and serve immediately .