cooking time : 20 minutes
preparation time : 15 minutes
serve: 5
ingredients :
mutton mince 1/2 kg
salt to taste
pepper crushed 1 tsp
roasted white cumin crushed 1 tsp
pomegranate seeds crushed 1 tsp
ginger garlic paste 1 tsp
crushed chilly flakes 1 tsp
garam masala powder 1 tsp
crushed coriander seeds 1 tsp
wheat flour 2 tbsp
finely chopped onion 1
finelt chopped green chilly 4
finely chopped coriander leaf 2 tbsp
mint leaf 10 leaf chopped
egg 2
tomato 1 finely chopped
oil 1 cup
others :
salad leaf 5
mini burger buns 10
tamarind sauce 1 cup
cucumber 1 sliced
cheese slice 5
method :
to prepare burger kebab :
- in a blender jar take mutton/beef mince , salt , pepper powder , roasted crushed cumin , roasted crushed coriander , onion , ginger garlic paste , pomegranate seeds , garam masala powder ., wheat flour , crushed chilly flakes , chopped green chillies , mint leaf and run it .after that take out this mixture in a large mixing bowl.
- break two eggs in it and mix well .
- make small kebabs out of the mutton mince .on the middle of the kebab stick 1 piece of tomato and stir fry both the side in pan .
- remove in a platter and set aside .
- cut the cheese slices in 4 parts . (or according to shape of your burger bun )
assembling :
- cut the burger buns and spread tamarind pulp over it .
- after that put salad leaf followed by cucumber slice , cheese slice , and then fried kebabs finely cover it with other slice of bun.
- bind them together with the help of fancy tooth pick .
- and enjoy a nice children's party with fancy burger .
you can use ketchup at place of tamarind sauce if you like . procedure will be same as written .so next what will be your favorite finger food . ☺☺
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