beef seekh kabab ( seekh kebabs )

cooking time : 20 minutes
preparation time : 15 minutes

ingredients :
 mutton/ beef mince                1 kg 
salt to taste 
garam masala powder                        1 tsp
onion                                          1 chopped
coriander powder                 1 tsp
mint leaf                              5 to 7
cumin powder                   1 tsp
clarified butter                 1 tbsp
ginger paste                           1 tsp
coriander chopped                    1/2 cup
green chilly                            7
coal                          as required 

to garnish :
onion ring                    1 cup
tomato slices                1 cup
lemon slices                     4



method :  

• take mutton/ beef  salt garam masala powder , grated ginger ,chopped onion ,  cumin powder clarified butter , coriander powder , green chilly , mint leaf , and green fresh coriander in a mixture jar and run it . 
• till all get mix well  with the spices . 
• place them on iron screwer and BBQ it . 
• serve hot with lemon and naan . 

precautions :

• before placing the mince over screwer grease your palms with  so that mutton mince will not stick with your hand . 
• after placing the screwer over BBQ gently rotate it after each 30 seconds  to avoid burning or till kebabs get cooked evenly from all sides . 
• do not over cook . it get cooked within 5 minutes after grinding . 
• if the mutton mince having fats then you no need to add clarified butter