Gajrela (Gajar ka halwa)or carrot dessert

cooking time : 30-40 minutes .
preparation time : nil 











ingredients :


carrot grated                    1 kg 
khoya                                 1 cup (300 grams )
sugar                                 1 cups
clarified butter /ghee             1 cup
full cream milk                                        1/2 liter
silver paper                                  1      optional
nuts                                                1/2 cup
green cardamom powder                   1 tsp



method :

• in a pan take grated carrots and milk and cook on high flame till milk get evaporate .
• add sugar , clarified butter , and 1/2 of khoya and sauté for 7 to 8 minute . 
• add green cardamom powder and nuts and saute for 3 to 5 minutes . 
• remove in a platter and add left of khoya and garnish it with silver cover ( chandi ka warak ).