chuare ka halwa /dry dates dessert

cooking time : 30  minutes
preparation time : 15 minutes
serve : 5 








ingredients :

dry dates                  1/2 kg 
clarified butter / ghee               1 cup
sugar                                    1 cup
full cream milk                     1 liter 
green cardamom powder              1/2 tsp
walnut, cashew raisins                to garnish 
khoya                                            1 cup


method :

• cut the dry dates with sharp knife and remove seeds . wash it in water then place it in a liter of warm milk for 2 hours  or over night .(milk must be boiled )
• then place the milk with dates on flame and cook till milk get absorb and dried .leave it as it is and allow it to get on room temperature . 
• after that put it in grinder jar and make fine crush .do not over grind please .
• heat up clarified butter in a pan add the crushed dates .add cardamom powder , and sugar sauté till butter come out on top sugar fully get dissolved .
• add khoya and all the nuts (like raisins , walnuts , cashew , pistachio , almonds )as much as you like .
• serve .