fried wonton (chinese samose)

cooking time : 15 minutes
preparation time : 20 minutes 


ingredients :


for fillings :

black pepper         1 tsp
Chinese salt               1/3 tsp
dark soya sauce             1 tbsp
boneless chicken               1 cup 
grated garlic                     1 tsp
green onion chopped       1/2  cup

for strips :

refined flour                             1 cup
egg                                         2
salt to taste
oil to fry  

method :

• to prepare dough take refined flour and salt in a large mixing bowl break egg and make dough by kneading with hands . dough must be little hard . 

• with the help of rolling pin make strips cut it with the help of sharp knife .shown in picture .

filling :

• take chicken breast in a chopper / mixture jar add black pepper soya sauce , salt , green onion , garlic , Chinese salt and run it . make fine paste .

• now place the filing on center of the prepared strips and grease left part with egg white and fold it .( you can make any shape you like )

• deep fry it in oil and serve with any sauce .