potato dessert (aaloo ka halwa)

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6 

ingredients :

boiled and peeled potato                6 
sugar                                        4 tbsp
green cardamom                          3
kewra water                                   1 tsp
chandi ka warak                          1 (optional)
clarified butter                        4 tbsp
mixed nuts                                  1 cup


method :  

• mash boiled potato and set aside . 

• heat 5 tbsp clarified butter ( ghee ) in a pan add green cardamom seeds stir for a while . add boiled and mashed potato . 

• sauté for 5 to 6 minutes . 

• add sugar kewra water and sauté till all the ingredients get mixed well . stir till potato mixture leave the pan . 

• remove in a platter and garnish it with silver cover , add nuts .