chicken stew

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

skin less chicken               1 kg 
lemon juice                           1 lemon 
salt to taste 
tomato                                5 to 6
garlic                                12
onion                            2 finely chopped 
oil                                   1 cup
bay leaf                              2 
red chilly powder           1 tsp
turmeric powder             1 tsp
whole black pepper          10-12
cloves                        4
fresh coriander leaf             1 cup 
green chilly sliced                      4


method :

• in a grinder jar blend 6 tomatoes and 10-12 garlic  cloves and run it . put this mixture over chicken pieces . add salt and lemon juice and too . mix all these well .and set aside for 30 minutes to marinate .

• after that heat 1 cup of oil in a pan add bay leaf , and finely chopped onion and sauté till onion get nice golden color . add 1/2 cup of water and allow it to get a boil . 
• add  5 cloves , 10 whole black pepper , 1 tsp red chilly powder 1 tsp turmeric powder , and salt to taste . sauté for 2 to 4 minutes then add marinated chicken cover and cook for 15 minutes . add green coriander and green chilly .

• after that remove in a platter and serve with any rice .