kashmiri chay /kashmiri tea

cooking time : 20 minutes
preparation time : 15 minutes








ingredients :

green tea   (kashmiri tea leaves )                    1 tbsp
salt                                                1/2 tsp
sugar                                                 3 tbsp
soda bi carb (meetha soda)                 1/2 tsp
milk                                                  1 liter 
water                                               6 cups
green cardamom                                 4 pods crushed 
cashew &pistachio                         1 tbsp 


method :

• in a sauce pan add 4 cup of water and boil it for 5 minutes .add 1 tbsp green tea&1/2 tsp of soda bi carb and cook on medium flame .till water get 2 cup .

• slow down flame add 1 cup of water again and 1/2 tsp of salt and cook .while cooking take large spoon fill it with tea being cooking and pour it in same pan from some hight . (about 1/2 fit hight ). do the same until it get nice color .

• after 10 minutes strain the tea in jar and set aside .

• in another heat fresh 1 liter milk add 4 pods of green cardamom & 3 tbsp of sugar and cook . 

for serving :

• pour the 1/2 cup hot tea mixture and add boiled milk till the cup  tea get nice pink color .
• sprinkle nuts over it serve immediately . 

 note :
kashmiri chay popularly known as kashmiri kahwa