ingredients :
mutton / beef 1 kg
ginger garlic paste 1 tbsp
red chilly powder 1 tbsp
yogurt 1/2 cup
clarified butter 1 cup
green chilly paste 1 tsp
salt to taste
coriander powder 1 tbsp
turmeric powder 1 tsp
tara garam masala 1 tsp
nutmeg powder pinch
mace powder pinch
kewra water 1 tsp
black pepper corns 10-12
green cardamom whole 2
cinnamon stick 1
bay leaf 2
cloves 2
method :
- heat ghee/clarified butter in a pan add cinnamon stick cloves , green cardamom ,
black pepper corns , bay leaf , and stir for a while . - add onions and sauté till onion get nice golden color .
- add ginger garlic paste ,green chilly paste and mutton pieces , and stir for 3 minutes . till the ingredients get mixed well .
- add salt , yogurt , red chilly powder , coriander powder , turmeric powder ,a cup of water , tara garam masala and mix well . cover and cook till mutton get cooked fully on slow flame .
- after that stir the meat with mixture for at-least 7 to 10 minutes . add mace , nutmeg , and kewra water . and 1 cup of water cover and cook on slow flame for 4 to 5 minutes .
- remove in a sering platter and garnish it with coriander leaf .
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