Sindhi Biryani (kachche gosht ki biryani)

cooking time : 30-50 minutes
preparation time : 15 minutes
serve: 4

ingredients :

 

meat                        1 kg
rice boiled                     2 cup
salt to taste 
ginger garlic paste               2 tbsp
potatoes peeled                          cut into 3 pieces 
onion chopped                     2
onion fried                          1 cup
chopped tomatoes             5
yogurt                                  250 grams
red chilly powder              1 tbsp
coriander powder              1 tbsp
cumin powder                     1 tbsp
garam masala powder               1 tsp
bay leaf                                       2 
whole black cardamom                   2 
cinnamon stick                          1 
dried plum                                 8
green chilly                           8
fresh chopped coriander             1 cup
fresh chopped mint leaf                 1/2 cup
yellow food color                        1/2 tsp
milk                                       1 cup
clarified butter                       6 tbsp

preparation :

• wash the plums gently and soak it in water for 30 minutes . when plum get soften remove the seeds and drain the water set aside . 

method :  

• heat 6 tbsp butter in a pan add chopped poato and fry it  for 3 to 4 minutes . remove it and set aside . 
• in the same pan add chopped onion , bay laf , cinnamon stick , whole black cardamom and stir till onion get golden color . 
• add ginger garlic paste , coriander powder , cumin powder , garam masala powder , salt , red chilly powder stir fry for a while add mutton , curd , plums, tomato , and cover and cook till mutton get cooked . 
• add potato , mint leaf , coriander leaf , and stir . 
• add layer of cooked rice over it then pour 1 cup mil , spread fried onion , pinch of food color , green chilly , green coriander leaf , mint leaf and cover and cook on high flame for 10 minutes . then on slow flame for 10 minutes . 
• remove in a platter and serve .