chapli kabab (mutton kebabs)

cooking time : 15 minutes
preparation time : 15 minutes









ingredients :

beef mince              1 kg 
tara garam masala                 1 tbsp
chopped onion                    2
chopped grated ginger             1 tbsp
roasted crushed coriander             1 tbsp
red chilly flakes                        1 tbsp
pomegranate seed                        1 tbsp
corn flour                                   1/2 cup
eggs                                           2
chopped coriander leaf              1/2 cup
chopped green chillies             5
oil                                          6 tbsp
salt to taste 

to garnish :
onion slices       1 
lemon                  1 


method :  

• take all the ingredients in large mixing bowl (not oil) .

• make fine balls out of the mixture . 

• stir fry on slow flame till golden color .flip and fry both the side .

• remove in a platter and serve it with naan .