Dijon mustard paste

cooking time : 20 minutes
preparation time : 15 minutes


ingredients :
mustard powder                          6 tbsp
raisins paste                                 1 tbsp
white vinegar                              3 tbsp
turmeric powder                        1/4 tsp
salt                                              1/4 tsp
garlic powder                            1 /2 tsp
pepper powder                           1/4 tsp
oil                                           1 tsp
water                                         1/4 cup
                        
method :  

• in a sauce pan take 1/4 cup of water add 6 tbsp mustard powder ,1 tbsp raisins paste ,1/4 tsp of turmeric powder, 1/4 tsp of salt , 1/4 tsp garlic powder , 1/4 tsp pepper powder, oil mix well . 
• cook it on slow flame for 10-20 minutes till it get thick . in the end add white vinegar and stir .
• when it get a boil remove it from flame and use it when ever required . like burger , shawarma, sandwich . etc