roghni korma

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4








ingredients :

chicken / mutton / beef                    1 kg
ginger garlic paste                        2 tbsp
clarified butter                           1 cup
red chilly powder                    2 tbsp
grated coconut                     2 tbsp
poppy seeds                        2 tbsp
almond                                10
cashew nut                            10
salt to taste
yogurt                                     2 cup
fried onion                            1 cup
roasted crushed coriander seeds            2 tbsp
cumin crushed                                        2 tsp
nutmeg powder                           1/4 tsp
mace powder                               1/4 tsp
garam masala                           1/2 tsp
green cardamom powder                1/2 tsp
cloves                                     6
bay leaf                                 1
cinnamon stick                             1

method :

• heat up clarified butter in a pan add cloves, bay leaf, cinnamon stick , and stir for a while . 
• add ginger garlic paste and chicken . and sauté for 3 to 4 minutes . add yogurt and fried onion and sauté more 2 minutes .then add crushed roasted cumin , roasted crushed coriander seeds ,chilly powder and stir for a while and cover and cook for 5 minutes . 
• in a  mixture jar take poppy seeds , almonds , grated coconut, cashew nuts and 1/2 cup of water and run it . 
• add this mixture chicken being cooking add mace nutmeg and cover and cook till chicken tenders . 
• remove in a bowl and serve .