how to make kasturi milk / rabdi milk

cooking time : 20 minutes
preparation time : 15 minutes
serve:3


















ingredients :

full cream milk                     1 liter 
saffron                                 1/2 tsp
roasted pistachio                     1 tbsp
roasted cashew crushed                1 tbsp
sugar                                          2 tbsp
khoya                                     200 grams 
condense milk                        1 cup 
green cardamom powder         1/4 tsp
kewra water                              1 tsp

method :  

• in a sauce pan take full cream milk add 2 tbsp sugar and 1/2 tsp saffron . and cook on slow flame for about 15 minutes . or till milk left only 3/4 of its quantity . you will notice milk get golden yellow color . (stir occasionally )
• add khoya crushed , pistachio , almonds , kewra water and condense milk and stir well . give it a boil .
• immediately remove in a serving glass and serve . 

note :

this street milk is too healthy and too tasty drink during winter . this is too good for people who seeking to put on some weight . you can serve it child during summer . put it in freezer for 3 hours and serve chilled during summer . taste will be like ice-cream or falooda.
in any case if you don't have saffron then you can skip it but saffron contain some heating agent that provide necessary heat .so for that reason instead of saffron use 1/6 tsp of nutmeg powder .