how to make arabic salad with dip

cooking time : nil 
preparation time : 15 minutes
serve: 4




ingredients :

diakon/ white radish         1 cup sliced 
cucumber                    1 sliced 
cucumber pickle              1 cup slices 
salad leave                           few
chopped olives                       1/2 cups ( black and green )
peeled and chopped tomato          1 cup( seeds removed)

for dip :

boiled chickpea               1/2 cups
boiled garlic                    6 cloves 
lemon juice                    4 tbsp
sesame seeds                    1 tbsp
black pepper powder         1/2 tsp 
white pepper powder             1 tsp
olive oil                                1/2 cup
cream                                        4 tbsp
salt to taste 
paprika                             1 tsp




method :  

• in a large mixing bowl take cucumber , cucumber pickle , tomato, and olives . give it a gentle toss . 
• remove in a serving platter and set aside . 

to make dip :

• in a grinder jar take boiled chick pea , olive oil , lemon juice , paprika , pepper powder , white pepper powder , salt ,and sesame seed run it and make fine paste . remove in a serving bowl .
• serve it with salad .